Reservation

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Booking of rooms

1. Spring Pheasant's Eye

Price: 2690 Kč/night

2. Ringbell of Thanos

Price: 1850 Kč/night

3. Cosa Nostra

Price: 1850 Kč/night

4. Burg of burglund

Price: 1950 Kč/night

5. La oliver

Price: 1950 Kč/night

6. Whitestripes

Price: 1950 Kč/night

7. Peach

Price: 1950 Kč/night

8. Common Caffinch

Price: 1750 Kč/night

9. Irish

Price: 1750 Kč/night

10. Falcon

Price: 1750 Kč/night

11. Cuckoo

Price: 1750 Kč/night

12. Eurasian blue

Price: 1750 Kč/night

13. Carduelis

Price: 1490 Kč/night

14. Bubo

Price: 1750 Kč/night

15. Eurasian jay

Price: 1950 Kč/night

16. Kingfisher

Price: 1950 Kč/night

17. Phoenix

Price: 1950 Kč/night

Odesláním rezervace potvrzujete, že souhlasíte s Rezervačními a storno podmínkami a GDPR.

STARTERS

BEEF TATAR, GLAZED GARLIC, CAPERS, SAFFRON MAYONNAISE AND BAGUETTE 225,-

BRUSHETTA, TOMATOE TATAR, BASIL PESTO AND BUFFALO MOZZARELLA 130,-

TERRAIN OF SUCKLING PIG, CORNICHONS, HORSERADISH, APRICOT MARMALADE AND DIJON MUSTARD 155,-

SOUPS

CHICKEN NOODLE SOUP WITH PANCAKE STRIPS AND ASPARAGUS 69,-

SOUP OF THE DAY 69,-

SALADS

RUCCOLA, GOAT CHEESE, STRAWBERRIES, FIGS, BALSAMIC VINEGAR, OLIVE OIL 175,-

CAPRES, VARIATION OF TOMATOES, BUFFALO MOZZARELLA, EXTRA VIRGIN OLIVE OIL DI CALABRIA 195,-

LEAF LETTUCE, CHICKEN SUPREME AND LEMON VINAIGRETTE 225,-

 CHILDERN

FARFALLE BOLOGNESE, PARMESAN 120,-

FRIED BREADED CHICKEN BREAST WITH MASHED POTATOES AND PEACH 120,-

 PASTA & RISOTTI

TAGLIATELLE, TUSCAN RAGOUT, PECORINO AND OLIVE OIL 245,-

RISOTTO WITH TOMATOES, BUFFALO MOZZARELLA AND HOME MADE BASIL PESTO 245,-

ENTRÉ

VEAL SCHNITZEL WITH VIENNESE POTATO SALAD AND LEMON 235,-

LEG OF CHICKEN ON PAPRIKA, BUTTER DUMPLING AND PARSLEY 235,-

WILD BOAR GULASCH, CARLSBAD DUMPLINGS, ONION CHUTNEY, CHILLI 235,-

GRILLED TROUT, GARLIC BUTTER, POTATOES WITH CHIVES AND ASPARAGUS 265,-

PORK KNUCKLE OF SUCKLING PIG, SPINACH STRUDEL, GARLIC,RICOTTA AND BALSAMIC SHALLOTS 290,-

RIBEYE STEAK URUGAUY, MASHED POTATOES WITH TRUFFLE OIL AND PEPPER SAUCE 444,-

DESSERTS

COTTAGE CHEESE WITH FRUIT OF THE SEASON, LEMMON CURD AND BUTTER 120,-

APPLE STRUDLE WITH NUTS, VANILLA SAUCE AND CINNAMON ICE 125,-

SORBET & ICE CREAM (AS AVAILABLE) 45,-

TIRAMISU WITH AMARETTO 125,-

Hotel Templ
Husova 305/50, Mikulov, Czech Republic

Reception:
(Opening hours: 9:00-16:00)
+420 724 161 336, info@templ.cz


Gabriela Shromáždilová - Hotel manager
+420 725 117 521

Billing information:
Bonum Templum s.r.o.
Husova 305/50
692 01 Mikulov
IČ: 269 05 418, DIČ: CZ 269 05 418
Spis. zn: Zapsána u Krajského obchodního
v Brně v oddílu C, vložka 4437

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Restaurant Templ

Husova 305/50, Mikulov
Martin Bedřich - Provozovatel restaurace
for reservation: +420 606 368 319
restaurant@restaurant-templ.cz
IČ: 757 08 779

Autor: H-optimal | CMS | 2019 © All rights reserved

www.templ.cz