Reservation

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Booking of rooms

1. Spring Pheasant's Eye

Price: 2690 Kč/night

2. Ringbell of Thanos

Price: 1850 Kč/night

3. Cosa Nostra

Price: 1850 Kč/night

4. Burg of burglund

Price: 1950 Kč/night

5. La oliver

Price: 1950 Kč/night

6. Whitestripes

Price: 1950 Kč/night

7. Peach

Price: 1950 Kč/night

8. Common Caffinch

Price: 1750 Kč/night

9. Irish

Price: 1750 Kč/night

10. Falcon

Price: 1750 Kč/night

11. Cuckoo

Price: 1750 Kč/night

12. Eurasian blue

Price: 1750 Kč/night

13. Carduelis

Price: 1490 Kč/night

14. Bubo

Price: 1750 Kč/night

15. Eurasian jay

Price: 1950 Kč/night

16. Kingfisher

Price: 1950 Kč/night

17. Phoenix

Price: 1950 Kč/night

Odesláním rezervace potvrzujete, že souhlasíte s Rezervačními a storno podmínkami a GDPR.
Starters

Losos tartar, creme fraiche, dill, mango 175,-

Terrine of suckling pig, cornichon, dijon, apricot, horseradish 155,-

Shrimps aglio olio peperoncino, prosciutto chips, tramenzino 245,-

Prosciutto crudo, salami milano, ventricina, mortadella, variety of cheese,
artichoke, scallion, olive 245,-

 

Soups

Beef broth, vegetables 65,-

Shrimp capuccino, shrimp, fresh cilantro 95,-

 

Salads

Arugula salad, cherry tomatoes, olive oil, parmesan 85,-

 

Pasta & Risotto

Spaghetti , bufala, san marsano tomatoes, basil 195,-

Bucatini cacio e pepe, steak tartat piemont, pecorino 275,-

Saffron risotto melanese, dried tomatoe, arugula pesto 235,-

For children´s menu ask your server

 

Entré


Baby chicken, stuffing, brussels sprouts, velouté 285,-

Rabbit, garlic, pancetta, spinach, grenaile, dijon sauce 285,-

Codfish, risotto, parmesan 320,-

Beef cheeks angus, parsnip puree, shallots, champignon , carrot 320,-

Iberico pork tenderloin, pancetta, cauliflower, fennel, demi glace 385,-

Fillet mignon, gratin parmesan, asparagus, truffle demi glace 440,-

 

Desserts

Cheesecake passion fruit 130,-

Coconut panna cotta, hazelnut, pineapple, raspberry jelly 130,-

Daily selection of homemade cakes

Hotel Templ
Husova 305/50, Mikulov, Czech Republic

Reception:
(Opening hours: 9:00-16:00)
+420 724 161 336, info@templ.cz


Gabriela Shromáždilová - Hotel manager
+420 725 117 521

Billing information:
Bonum Templum s.r.o.
Husova 305/50
692 01 Mikulov
IČ: 269 05 418, DIČ: CZ 269 05 418
Spis. zn: Zapsána u Krajského obchodního
v Brně v oddílu C, vložka 4437

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Restaurant Templ

Husova 305/50, Mikulov
Martin Bedřich - Provozovatel restaurace
for reservation: +420 606 368 319
restaurant@restaurant-templ.cz
IČ: 757 08 779

Autor: H-optimal | CMS | 2019 © All rights reserved

www.templ.cz